Santa Ynez Valley, October 2007 - Wine Country, Solvang,
Santa Inés Mission, and The Greatest Taco Stand
Page 2 of 2
![]() After leaving Alpacas de Los Olivos, we drove through beautiful hills to Rancho Sisquoc for the Santa Barbara Vintner's Association's wine festival for harvest season. |
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![]() The turnout for this event was enormous, and the day gorgeous. Over ninety vineyards showcased their wine. But perhaps equally enticing were the numerous local gourmet restaurants, presenting samples as exotic as white grape gazpacho and smoked salmon on flatbread topped with micro greens. |
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![]() The Mission was founded on September 17, 1804 by Father Estevan Tapis, and was named in honor of Saint Agnes, an early Christian martyr of the fourth century. Inés is Agnes in English, and the town of Santa Ynez is named for the mission.
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![]() The mission and church are administered by the Capuchin Franciscan order, and hold regular religious services as well as special services for baptisms, confirmations, weddings, and funerals. |
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![]() I love peering into the kitchen. Two women pinching off balls of dough, effortlessly judging the size by decades of cooking to determine just how much they need to slap down onto the tortilla press before slamming shut the press and peeling the lid back up, tearing the newly flattened tortilla up, and slinging it onto the hot grill. So good. Bless all tortilla women. Eating sumptuous Santa Ynez cuisine such as the barbeque steaks at the Hitching Post or the seafood jambalaya at Ballard Inn is amazing. But then, we keep coming back to the Mexican food. And this is easily one of the best in Southern California. |
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Santa Ynez Valley 2007 Page 2
Eleven Shadows Travel Page
Contact photographer/musician Ken Lee